Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigat... ...
This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cook... ...
I love BBQ. My husband once showed me the post of the pirate king themed restaurant. I saw a straw hat BBQ. I fell in love instantly. The next day, I started cooking. The taste is yummyyummy ~
It's a very delicious dish. You can try it. You can add more spicy if you like. You can add the side dishes according to your own preference. It seems that one dish actually contains two other dishes. You must try it.
Chaozhou casserole porridge is the most stomach nourishing porridge. It is also one of the most favorite delicacies of southerners
Suddenly, I want to make a dish for drinking. Just dry fry.
The homemade chili sauce can look at the recipes I've sent before. -
You can make it if you want.